Love...

Oh, Sweet Potato, how I love thee. Especially in the winter when you're in season and your warm, soft bright orange flesh is bursting with flavor. Laden with pats of real butter, salt, Saigon cinnamon, and brown sugar, you're almost good enough to eat plain...almost. Only one thing can perfect this plate of goodness...a helping of freshly steamed in-season broccoli sprinkled with salt and butter. The perfect marriage. And with these bites, I am satisfied.